Last month we shared ideas for making your Halloween festivities a little greener. Now that Halloween has passed, the holiday season is in full swing. For some of us this creates excitement, for others anxiety. Here is the first of a few of our favorite ways to feel good about the holiday season while lowering stress and guilt. More...

It’s the little things in life…that add up. When ordering food to go, how many times were you given a pile of extra plasticware and napkins? This is not to mention those pesky clamshell food containers themselves. In the ongoing shift away from petroleum-based plastic products, you may have noticed some plastic items now have “Compostable” printed on them. Learn about how to differentiate between biodegradable and compostable, and consider choosing bioplastics and other earth-friendly tableware and food packaging.  More...

Chow, the food site, has a great new article called How Green Is Your Takeaway Container. You can take reusable containers, such as Tupperware or popular metal tiffins, to restaurants and carts and ask them to use it instead of plastic take-out. Additionally,  ask them not to include a plastic bag or plastic silverware, and bring your own reusable utensil.

Here's the scoop on our local recycling:

Clam shell/plastic containers: No. Very few places recycle these types of containers, though they are common for take-out. Avoid them as much as possible. More...

I moved to Portland for two reasons: 1) so I could commute by bike, and 2) so I could work with trash and recycling.  Imagine my joy last weekend when I met Graham Bergh, the founder and president of Resource Revival, Inc. -- a company that makes bottle openers, pictures frames, clocks, wine racks and signs out of old bike parts (mostly chains and cogs).  They give new meaning to re-cycling, and local Twin Cities bike shops are participating. More...