There is a corner in our yard
devoted to the continual renewal of the soil. It is where worms, bugs, and microorganisms break down food
and plants, enriching the surrounding clay with nutrients and organic matter. Before I talk anymore about composting
let me back up a few years.
A
while ago I took the Master Recycler Training through the Office of Sustainable
Development. The program is ten
weeks and covers everything related to garbage and recycling including
composting. A friend in class encouraged me to start a worm bin where I could
put all of my food scraps to be composted. Although skeptical I gave it a try
and pretty soon I was successfully composting under the sink in my apartment.
I next moved into a house with some
friends and knew that my worm bin wouldn’t be big enough for four of us. We got
bigger bins and put the worms in them in the backyard. We slowly got in the habit of
composting our food and yard debris, although some weeks were better than
others. After a year we began to
move and I moved back to Minnesota.
Unable to find anybody who wanted my worms, I buried them in the back
yard.
Returning to Portland eight months
later I was told, “you’re going to be amazed, your roomies are still
composting. Nick’s really into
it,” my girlfriend informed me at the train station.
Arriving to our house I heard a
call, “Sixta you’re going to be so proud of us, we’ve kept composting all
year.”
I
must confess, that I still wasn’t sure it was happening. Not that I doubt my roommates but we
don’t even mow the lawn until the dandelions have seeded, why would I believe
the boys were still composting?
Taking care of worms required regularity. “Really?”
“Yeah, let me show you.” It was at this point my roommate
and I took the half full can of food scrapes into the back yard and I watched
as the contents of the bucket were heaved into the back corner where the grass
was up to my knees.
“See we’ve been composting here all
year without you. It’s really
easy, and that way the garbage can doesn’t stink all week.”
And so we have a small corner of
our yard where food scraps and yard debris are left to naturally break down and
replenish the soil. Underneath the
plumb and crab apple trees is a section where worms and bugs are hard at work
decomposing.
We
recently moved into a new house and have set up a formal compost bin made of
chicken wire and steaks. As we try out our first homemade bin for composting I
have to say that composting is for everyone. Whether you have a small worm bin in your apartment, an
Earthship tastefully placed in the corner of your garden, homemade containers,
or an abandoned peace of yard.
Composting is for everyone.
It’s easy (put your food scrapes in a container and put them in your bin
at night), it’s quick (we spend maybe 10 minutes a day dealing with the stuff),
and it beats having a heavy, wet, stinky garbage bag.
So
the next time you take out your garbage and are grossed out by the contents,
just remember that if we can figure out how to compost, anyone can.
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