NATHALIE HARDY / Wednesday, January 28, 2009 03:25 PMTurns out, going green doesn’t just mean staying comfortable in your hemp socks. Sure, you can dip your toes in the green pool and see how it feels for awhile but eventually you wind up getting sucked into the whirlpool of changes. The craziest part is that you know that’s where you belong.
In my first year of consciously living greener I made quite a few changes, some more challenging than others but nothing quite as dramatic as say, giving up something I really, really love. Like Red Robin’s Whiskey River Burgers. Or bacon.
But, it’s a new year and I find myself committed to the cause, for better or worse. So when EcoMetro readers Diane and Bonnie suggested I examine how my eating habits impact the environment, I had to take a closer look.
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