If you browse blogs, listen to NPR or read major newspapers, you've probably heard of the blog Stuff White People Like. It's brutally funny, and hits home in a way that both hurts and feels good to acknowledge. Going about my day I've started having thoughts of, "that's totally Stuff White People Like!" Here's the results of a quick scan of the blog's take on my favorite green topics, with excerpts and links to the topic page on the original blog.

#5 Farmer's Markets: "White people like Farmers Markets for a number of reasons. The first is their undying need to support local economies (see future post), and the idea of buying direct from the farmer helps them assuage the fears instilled in them from reading Fast Food Nation (and yes, every white person has read this book)...If they are single, this is a good place to meet other single white people who share their passion for sustainability."

#6 Organic Food: "When faced with eating food that has been processed and loaded with nitrates, sodium and saturated fat, or organic rat poison, 10/10 they will take the rat poison."

#48 Whole Foods & Grocery Co-ops: "White people need organic food to survive, and where they purchase this food is as important as what they purchase. In modern white person culture, Whole Foods has replaces churches and cathedrals as the most important and relevant buildings in the community....

These stores are excellent for bringing children, as there is nothing that they actually want.

“Oh, mommy, look chocolate!”

“No Joshua, that’s carob.”

“I want it.”

“Ok.”

The child will then take a bite and realize that nothing in the store can be trusted."

#60 Toyota Prius: "The Prius might be the most perfect white product ever.  It’s expensive, gives the idea that you are helping the environment, and requires no commitment/changes other than money...There are a few ways you can use this to your advantage.  If you are carpooling to an event or party you can always say “can we take your Prius? my car doesn’t get good mileage and I feel guilty driving it.”  And bam! Free ride!"

#61 Bicycles: "The combination of rare bicycles and expensive parts makes it easy for white people to judge other white people on the quality and originality of their bicycles. This is important in determining if someone is or isn’t cooler than you. And of course, it goes without saying that white people who ride bikes like to talk about how they are saving the earth. If you know a person who rides to work, you should take them aside and say “Hey, thanks. Sincerely, The Earth.” Then give a thumbs up. That white person will ride home on a cloud."

#64 Recycling: "Recycling is a part of a larger theme of stuff white people like: saving the earth without having to do that much. Recycling is fantastic! You can still buy all the stuff you like (bottled water, beer, wine, organic iced tea, and cans of all varieties) and then when you’re done you just put it in a DIFFERENT bin than where you would throw your other garbage. And boom! Environment saved! Everyone feels great, it’s so easy!"

#76 Bottles of Water: "Currently, white people on the cutting edge are really into metal bottles of water with a twist cap. It is recommended that you buy one of these as soon as possible. Having one will give you precious leverage over any white person who is drinking from a plastic bottle. “Oh bottled water? really? I mean it’s cool, but I kind of thought you cared about the earth.” If you see someone drinking a Fiji water, you do have the opportunity to go in for the kill. “Do you know that your bottle of water has a bigger carbon footprint than me?"

Naturally, #44 is Public Radio. Listen to the NPR interview with the writer of Stuff White People Like here.

Now I think I have to start a blog about stuff green people like...suggestions?

Previously, I wrote an article about making one's own baby food without the waste and expense of buying those little plastic tubs (or even the jars). I have decided to make it one step easier for you: here are some recipes!

For apples, firmer pears, prunes, broccoli, carrots, cauliflower, eggplant, green beans, greens (kale, collard greens, spinach, etc.), peas, potatoes, rhubarb, squash (summer or winter), or yams/sweet potatoes, remove any peels, cores, and/or tough stems. Wash the item thoroughly. Chop it into small pieces (one-inch cubes should work). Add the item and enough water to the pan/microwaveable dish so that it will not entirely boil away (a few tablespoons should do). On the stove, bring everything to a boil, and cook until tender. Keep a lid on the pan to minimize nutient loss. In the microwave (which saves power), cover the dish and microwave for several minutes. Once the food is very soft for a young baby, or tender-crisp for an older one, remove it from heat and allow to cool slightly.

The Estethica exhibition at London fashion week, which wrapped up its fourth season on February 13th, showcases some of the best in sustainable fashion around, with an emphasis on UK designers. The event has firmly established its reputation for raising awareness and promoting the concept of ethically-minded fashion within the industry and the public, showcasing long-established ‘green’ brands alongside emerging sustainable fashion designers. Estethica celebrates designers who choose to work with recycled materials, organic and other sustainable fibers, and those who adhere to fair trade labor standards.

This year’s exhibition was packed once again, featuring regulars like People Tree, Junky Styling, Terra Plana, Ciel and Katharine Hamnett, as well as international brands of note, like Beyond Skin, Fin, Viridis Luxe (photo at the top), Noir and Izzy Lane (one of the designers featured in the Portland Fall Fashion Week 2007 shows). Not to be forgotten, accessories lines, such as the jewelry collection of Fifi Bijoux and bag-designers Nahui Ollin, Sonya Kashmiri and Pibiones all made an positive impression. Trends spotted, courtesy of Bonnie Alter at Treehugger: “lots of greys, whites and blues (despite the fashion mag’s insistence on colours this spring), clothes are either casual or over the top and most interestingly-many designers are working with socially deprived groups to develop new skills or maintain old ones.”

Talk about cradle to cradle planning in design, I love the fact that Makepiece’s collection is designed to be composted when the outfit has been worn to pieces. Now that’s closing the loop.

Not all brands were from across the pond. San Francisco’s Del Forte Denim exhibited, as did one of our long standing favorites, Stewart+Brown.

According to Orsola de Castro, founder the UK ‘green’ label From Somewhere and co-curator of the event, “Support for the sustainable fashion movement has been incredible worldwide, but in the UK we have exceeded all expectations, with unprecedented moves toward a more ethical fashion industry. Estethica is central to this shift.” Source: Crush Communications Press Release.

Estethica has helped pave the way for similar events in the US, from growing ‘green’ exhibits at mainstream fashion trade shows like the S(eco)nd show at Pool and the Go Green Initiative at Designers & Agents, to the flurry of ‘green’ fashion weeks this past fall, including those in Portland, Seattle, Los Angeles and more, all vying for the title of “Greenest of Them All”. With each new ‘ultimate green fashion’ event, it becomes clear that eco-fashion is not only here to stay, but growing at an exponential rate. Designers are realizing that not only is it the right thing to do, but it is also an investment in our future, with great potential for financial reward along the way. As Matilda Lee, Green Pages Editor for The Ecologist, said, these designers “should be commended for holding fast to their principles of putting sustainability on the agenda and for valuing long term vision over short term gain - in short: for designing with the planet in mind.”

Thank you Estethica for giving us one more example of the fact that style, sustainability and smart business are not mutually exclusive.

The final touches are being put on the Confluence Project at locations along the Lewis and Clark trail on the Columbia Gorge, so be one of the first to see the blend of art and nature.

The best part of embracing local living is meeting the people around you. Meet other locals at places like the neighborhood farmers market, where you’re ten times more likely to chat than in a store. And consider taking your next vacation locally. Airplanes have significant CO2emissions (find out how much at carboncounter.org).

Is there a safe biking or walking route between your neighborhood and school? Look for an established route through the Oregon Walk+Bike to School, and educational materials through or use their resources to start your own.

Create a locally-sourced organic lunch program to bring farm fresh organic foods into your school lunchroom. The Ecotrust Farm to School Program has basic information to get you started. If you use bag lunches from home make them waste free — a typical disposable lunch, with items like single-serve yogurt, Ziploc bags, and juice boxes, can create roughly one to two pounds of trash per week. See wastefreelunches.org for tips and lunch box options. 

Local gDiapers are fabric diapers with inserts that are flushable or compostable. Organic cotton cloth diapers are a great option. Seventh Generation also makes disposable diapers.

Kids may be more aware of environmental issues than most adults realize. Some studies have shown that children worry about the state of the environment more than their homework!