ECOMETRO EDITORS / Tuesday, April 28, 2009 08:10 PM
Chow, the food site, has a great new article called
How Green Is Your Takeaway Container. You can take reusable containers, such as Tupperware or popular metal
tiffins, to restaurants and carts and ask them to use it instead of plastic take-out. Additionally, ask them not to include a plastic bag or plastic silverware, and bring your own reusable utensil.
Here's the scoop on our local recycling:
Clam shell/plastic containers: No. Very few cities anywhere recycle these, yet they're prevalent as take-out containers. Avoid them.
More... TAGS: FOOD, recycling