First Bite Boulder:  A Local Celebration of World Class Dining
First Bite Boulder is an annual week long event highlighting the Boulder dining scene. For one full week, Boulder's top restaurants offer a special three course prix fixe dinner menu. The week celebrates Boulder's exceptional dining community and will help bring a well-deserved reputation into the national spotlight. We invite you to join us as we celebrate the establishments that make Boulder the culinary destination it is.
Through Sat, Nov 21
Various locations, Boulder

Cornucopia of Local
Cornucopia of Local is an indoor/outdoor Farmer’s Market featuring more than 30 local farmers and vendors, presentations on eating local, displays, live music, and fun! Join the delicious fun at this free community event.  Cornucopia of Local is part of a national effort to educate folks on the importance of helping sustain the uniqueness our local businesses provide to Boulder County.  Talk with local farmers, watch food demonstrations, sample fresh food and celebrate with live music.
Sat, Nov 21, 9am-3pm
Boulder Outlook Hotel, 800 28th St, Boulder
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Thanksgiving is all about the gathering of great people and amazing food. Use EcoMetro Guide's tips below to have a fun, healthy affordable holiday.

• Farmers Markets: Buying produce at the Farmers Market is a fun exploration of locally-produced fruits, veggies, cheeses, wines, and more. It's also a great way to support your local farms. Search ecometro.com to find the closest farmers market to you. Use your coupon for a Boulder Farmers Market tote bag to haul your produce around. More...

Scrub the tub Mix baking soda with water for an abrasive scrubbing paste, or substitute castile soap such as Dr. Bronner’s in place of water for extra power. To disinfect the bathroom, spray with hydrogen peroxide and rinse with water.

Claim the drain Pour baking soda in the drain, add 1 cup white vinegar, and watch the volcano, just like in grade school. Flush with hot water and repeat if necessary.

All hands on the pans Mix white vinegar with enough salt to form a paste, and watch the grease slip away. Add 1 tsp lemon juice for scent and extra power. More...

Have you ever thought about what sort of food grows around your neighborhood? The bounty of edibles found right around the corner, from apples and nuts to rosemary and greens, is astounding. The urban landscape is filled with fresh, free food if you just know what to look for. Plants you might normally ignore, like dandelions or nettles, can be cooked into healthy, delicious meals.

Many people first experienced wild foods in their childhood—learning to mushroom hunt with their grandfather or picking apples from a neighbor’s tree. Looking for wild fruits, veggies, and nuts is a fun family activity that helps teach kids the value of local, fresh food. In addition to having kids help you forage for your own kitchen, you can volunteer to help harvest urban edibles for those in need (see resources below). More...

As the long-awaited sunshine pulls us from our fleece cocoons and recharges our vitamin D levels, THIS SPACE is here to remind you that sunshine also offers one of the simplest, low-investment opportunities for saving electricity -- the solar clothes dryer. You might recognize this energy-efficient technology better as a clothesline.

Hanging clothes to dry used to be a commonplace event, but largely disappeared with the arrival of affordable, convenient appliances.

That convenience comes with a cost, which you can turn into a savings. More...

We’ve come a long way as a society since the 16th century. Women (in America, at least) are now able to drive cars, own property, vote… and eat artichokes.

This last may seem like an odd inclusion on the list, but as an avid artichoke fan, I shudder to think that I may not have been able to enjoy the oddly-shaped thistle. Artichokes were considered aphrodisiacs for a long while, and only eaten by men (Henry the Eighth was famous for his love of them). 

Thankfully, Catherine de Medici changed all that when she married Henry II, King of France. When she moved to France from Italy, she brought along her servants, her trousseau, and her passion for artichokes, causing a bit of a scandal. Luckily, we can all hop on over to any supermarket and find artichokes most of the year round. Nearly 100% of the artichokes consumed in America are produced in California (especially the northern part of the state), which makes them a relatively low contributor to your carbon footprint. More...

Eco roofs, and their more visible cousins vertical gardens, are inspiring pieces of architecture which are usually difficult to view, since getting on top of a building is often prohibited or just a hassle. The California Academy of Sciences roof, pictured above, makes it a little easier to take in the benefits and beauty of rooftop greenery. Here is an entire photo gallery devoted to eco roofs of the world, and here is a Flickr pool.

Image Credit: Arex/CreativeCommons More...

Continuing along on our journey through the land of weird foods you’ll find in the farmer’s market, this week we’ll taste a green of many names:  mizuna.  Mizuna also goes by the names of Japanese greens, Japanese mustard, and California peppergrass.  Botanically, it is classified as Brassica rapa.  B. rapa is commonly known as “field mustard” or “turnip mustard” and includes cultivars such as tatsoi, napa cabbage, turnips, and rapini.   

When my friend Katie showed up at my door with a bouquet of freshly-sliced mizuna leaves and told me what she’d brought me, I gave her a look of disbelief.  When I plucked a leaf and popped it in my mouth, however, I was pleasantly surprised.  The intricate, delicately shaped leaf had a flavor to match. More...